1+ mon, 5+ day ago  (254+ words) On Thursday 19th February, the Student Council at the University of Southampton's Students' Union voted by an overwhelming majority of 12-3 for Students' Union catering facilities to adopt plant-based by default and for the Students' Union to lobby for university-wide adoption of…...

1+ mon, 5+ day ago  (348+ words) Variations in the texture and performance of products like oat milk or vegan yogurt are often not due to the recipe, but rather to the raw material: plant proteins differ in functionality depending on their origin, processing, and batch. Plant…...

1+ mon, 5+ day ago  (159+ words) Fabulose is an EU funded project coordinated by the German Institutes of Textile and Fiber Research (DITF). Its consortium consists of leading research institutes, biotech innovators, and industry stakeholders who aim to create high-performance, biobased and recyclable leather-like fabrics, using…...

1+ mon, 5+ day ago  (177+ words) Beyond Meat Expands New Line of Protein Drinks with Four Additional Flavors'vegconomist (NASDAQ: BYND) today announced the launch of four new flavor variations of its first beverage line, Beyond Immerse, a sparkling protein drink that combines plant protein, fiber, antioxidants,…...

1+ mon, 6+ day ago  (457+ words) Image supplied by Mettler Toledo Plant-based meat alternatives has moved from niche to mainstream as consumers balance health, sustainability and cost in their diets. Global plant-based meat and seafood retail sales were estimated at USD 6.1 billion in 2024, and the broader…...

1+ mon, 6+ day ago  (331+ words) Veggiecus is set to debut its plant-based ready-to-cook line at Internorga, focusing on modular portioning and quick preparation. The new concepts are designed to meet the increasing demand for "snackification" solutions in the food service sector. At Internorga, held from…...

1+ mon, 3+ week ago  (140+ words) As part of International Environmental Education Day, Fundaci'n Veg announces the launch of the Veggie Challenge 2026, a free 30-day challenge that invites people to discover the benefits of a plant-based diet, both for their health and for animals and the…...

1+ mon, 1+ week ago  (138+ words) Edward & Sons'vegconomist - the vegan business magazine Edward & Sons Trading Company Inc., a pioneer in organic and plant-based staples since 1978, has announced a refreshed brand identity The update will debut at the 45th Annual Natural Products Expo West in March "The update…...

1+ mon, 2+ week ago  (255+ words) To mark World Pulses Day, researchers at the University of Bonn have released initial findings from their new "Laboratory Supermarket, focusing on how retail strategies can boost the consumption of legumes. The study investigated whether offering "recipe kits for simple…...

1+ mon, 2+ week ago  (186+ words) Image courtesy of Lallemand Lallemand Bio-Ingredients has announced its participation in the upcoming CFIA 2026, held in Rennes from March 10 to 12. As a global producer of yeast-based specialty ingredients, the company will present a range of innovative concepts at Stand A…...