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eater.com > dining-out > 951811 > 2026-james-beard-awards-restaurant-chef-finalists

Here Are the 2026 James Beard Awards Restaurant and Chef Finalists

2+ day, 8+ hour ago  (126+ words) See the full list of this year's nominees Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards. This year's honorees feature a Los Angeles diner, a Philadelphia seafood restaurant, an Omaha…...

Eater
eater.com > dining-out > 917008 > vienna-vollpension-cafe-grandma-cake

Vienna’s Vollpension Cafe Is Like a Visit to Grandma’s House

5+ mon, 2+ week ago  (440+ words) The cafe brings together elderly bakers who need jobs with younger generations seeking nostalgic comfort food It was Kathrin's niece who told her about Vollpension. The 68-year-old applied for a job as a baker and was hired at the cafe…...

Eater
eater.com > editor-newsletter > 950572 > new-eater-app-2026

The Eater App Just Got a Lot Better

1+ week, 2+ day ago  (312+ words) It's easier than ever to find trusted restaurant recommendations from our team Big news: The Eater app just got a lot better, with a completely new look and experience. And yes, it's free to download now on the iOS store....

Eater
eater.com > trends > 950531 > thick-fluffy-pancake-trend-explained-golden-diner

The Ultra-Thick Pancake Is on the Rise

1+ week, 2+ day ago  (433+ words) Towering extra-thick pancakes " single or in pairs " are replacing the classic diner-style stack Buttermilk pancakes were a "day-one" item when Luella's Southern Kitchen first opened in Chicago in 2015, explains owner Darnell Reed; nevertheless, they eventually came off the menu as…...

Eater
eater.com > food-culture > 950005 > spring-2026-best-new-food-books-memoirs-nonfiction

The 6 New Food Books We’re Devouring This Spring

2+ week, 17+ hour ago  (235+ words) The season's new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine Tell Me How You Eat: Food, Power, and the Will to LiveAmber Husain Washington Square Press, out now The Secret History of…...

Eater
eater.com > dining-out > 949964 > dining-nyc-met-opera-grand-tier

A Whirlwind Tale of the Met Opera’s 30-Minute Intermission Dining

2+ week, 1+ day ago  (261+ words) Timoth'e Chalamet probably doesn't know The Grand Tier has espresso martinis on tap " but now, I do For the Met's general manager George Krpeyan, that's just another Tuesday night. A week prior, I called him on the phone to learn…...

Eater
eater.com > travel-guides > 949455 > columbus-pizza-midwest-pepperoni-tavern-style

Columbus Is Among America’s Great Pizza Cities

2+ week, 2+ day ago  (517+ words) If you think Chicago and Detroit have the only great pizza in the Midwest, Columbus residents would like a word Pizza "is infused into the culture of this city," says Jim Ellison, the author of Columbus Pizza: A Slice of…...

Eater
eater.com > books > 949453 > best-new-cookbooks-spring-2026

The 15 Spring Cookbooks We’re Excited About This Year

2+ week, 2+ day ago  (457+ words) This season's releases feature a guide to barbecue, a loving ode to Laos, a tour of the United States through its regional dishes, and more Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head TestsElla Quittner William Morrow, out…...

Eater
eater.com > dining-out > 949418 > one-white-street-the-experts-video-best-burger-nyc

How a Michelin-Green-Starred Restaurant Makes One of the Best Burgers in NYC

2+ week, 3+ day ago  (326+ words) One White Street is known for a classic double-patty burger, but the sustainably focused kitchen is also serving flavorful lamb necks and comforting duck dishes But there's more than just a fantastic burger at the Michelin-Green-starred restaurant, one of only…...

Eater
eater.com > press-room > 948976 > eaters-second-cookbook-is-now-available-for-preorder

Eater’s Second Cookbook Is Now Available for Preorder 

2+ week, 3+ day ago  (208+ words) Eaterland celebrates iconic regional dishes, with tons of recipes, observations from chefs, and essays about local ingredients and traditions. Eater's newest cookbook, Eaterland: Recipes and Stories From Across the United States, is now available for preorder. With a focus on…...