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Banza expands beyond gluten-free with high-protein chickpea pasta range
1+ day, 11+ hour ago (215+ words) Advertising" |" About us" |" Meet the team" |" Privacy Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta, combining semolina wheat with chickpeas to deliver enhanced nutrition without sacrificing taste or texture. The new range…...
Daily Crunch debuts Mediterranean-inspired Sprouted Snack Mix
2+ day, 11+ hour ago (210+ words) Advertising" |" About us" |" Meet the team" |" Privacy Daily Crunch Snacks is expanding its better-for-you snacking portfolio with the launch of a new Mediterranean-themed product, targeting growing consumer demand for clean-label, flavour-forward snacks. The women-founded brand has introduced Mediterranean Medley, a…...
Armored Fresh unveils new beverages with 30g protein and seven ingredients
1+ week, 1+ day ago (221+ words) Advertising" |" About us" |" Meet the team" |" Privacy Armored Fresh has announced the launch of its new clean label protein brand, Piilk, making its debut in the US with a high-protein beverage line. The drink is powered by naturally fermented, non-GMO…...
Arkansas study points to potential of rice-based cheese alternatives
2+ week, 1+ day ago (598+ words) Advertising" |" About us" |" Meet the team" |" Privacy A study from researchers in the US is exploring the potential of rice proteins in the development of hypoallergenic and sustainable cheese alternative products. Mahfuzur Rahman, an assistant professor in the Department of…...
Marine Biologics debuts seaweed powder for protein stabilisation
2+ week, 2+ day ago (270+ words) Advertising" |" About us" |" Meet the team" |" Privacy The solution is described as a nutritional design tool that can suspend and stabilise nutritious ingredients " such as fibres, minerals and bioactives " across various food and beverage applications. It can also bind and…...
Linda McCartney Foods debuts new vegan dippers, targeting school meals
3+ week, 3+ day ago (362+ words) Advertising" |" About us" |" Meet the team" |" Privacy Hain Celestial-owned Linda McCartney Foods has announced the addition of a new Chicken Style Dippers product to its vegan range, designed to bring familiar formats to school catering. The new dippers aim to…...
The mushroom movement: Functional fungi go mainstream
3+ week, 6+ day ago (1126+ words) Advertising" |" About us" |" Meet the team" |" Privacy The "food as medicine" trend has sparked renewed interest in the benefits of functional mushrooms such as lion"s mane, reishi and cordyceps. Transcending capsule supplements, these ingredients are now appearing across a…...
EU agrees on 'meaty' words ban for plant-based foods, 'burger' and 'sausage' spared
3+ week, 6+ day ago (899+ words) Advertising" |" About us" |" Meet the team" |" Privacy The European Parliament and Council of the European Union have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including "chicken" and…...
NuCicer and Stricks Ag partner to scale high-protein chickpea variety
4+ week, 12+ hour ago (295+ words) Advertising" |" About us" |" Meet the team" |" Privacy US agriculture innovation companies NuCicer and Stricks Ag are teaming up to scale a high-protein chickpea variety, aiming to meet growing demand for more nutritious ingredients. NuCicer, an advanced predictive breeding and crop…...
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
4+ week, 11+ hour ago (244+ words) Advertising" |" About us" |" Meet the team" |" Privacy Dutch ingredients start-up Vivici has launched Vivitein LF in the US, introducing a precision-fermented version of lactoferrin that aims to address longstanding supply and cost constraints around one of dairy's most prized functional…...
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