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Taco Bell's Butter Chicken Taco is coming to the U.S.
4+ day, 9+ hour ago (372+ words) The votes are in from Taco Bell's Global Taco Vote, launched last week, and India's Butter Chicken Taco will appear on the U.S. menu as a limited-time offer later this year." The taco received more votes than Thailand's Kickin' Chicken Taco…...
Multi-brand Thompson Restaurants to add franchising to the mix
1+ week, 4+ day ago (860+ words) Thompson Restaurants is preparing to launch franchising for its by-the-slice Wiseguy Pizza brand. The group, which is a division of Thompson Hospitality, is also thinking about franchising its full-service Milk & Honey concept, a Southern-food chain with 19 units and another four…...
The big problem with Red Lobster
1+ week, 4+ day ago (217+ words) What is the real problem at Red Lobster? This week's episode of the Restaurant Business podcast The Week in Restaurants looks at the ongoing challenges at the seafood chain even after emerging from bankruptcy. We also look at McDonald's new…...
Just how much cheaper is McDonald’s Under $3 Menu?
22+ hour, 25+ min ago (569+ words) McDonald's on Thursday announced, officially, the company's newest foray into the value wars, an Under $3 Menu that features many of the chain's lowest-priced products. That includes a Sausage McMuffin and Sausage Biscuit in the morning and a McDouble and a…...
Plant-based Clover Food Lab warns of entire chain closure
9+ hour, 4+ min ago (294+ words) The 11-unit Clover Food Lab chain has warned that all units may close if it doesn't find a buyer. The Cambridge, Massachusetts-based plant-based concept on Monday filed a Worker Adjustment and Retraining Notification (WARN) Act letter with the state, saying…...
The year of redefining Indian food in America
2+ mon, 4+ week ago (1591+ words) At the Indian restaurant Badmaash, which opened its third Los Angeles location last week, sure, you'll find Butter Chicken and Chicken Tikka Masala on the menu. But you'll also find a Punjabi-spiced variation of steak frites, with fries dusted with…...
How US Foods keeps its finger on the pulse of independent restaurants
4+ day, 9+ hour ago (656+ words) Independent operators are US Foods" bread and butter, and to find out what they want, the foodservice distributor went right to the source. "We conducted a study to understand what quality means to operators in terms of food products," said…...
Red Lobster's comeback has yet to materialize
1+ week, 4+ day ago (898+ words) Red Lobster emerged from bankruptcy in September of 2024 with a bold comeback plan. It hired a charismatic young CEO in Damola Adamolekun, revamped its menu, marketing and leadership team, and'declared a "new day" for the long-troubled brand. But nearly two…...
How the Sysco-Restaurant Depot deal will affect operators
2+ week, 3+ day ago (231+ words) How will the big Sysco-Restaurant Depot deal affect restaurant operators? It's a big question, so we brought in Technomic Senior Principal David Henkes to talk about it for this week's episode of the Restaurant Business podcast A Deeper Dive." Henkes…...
McDonald's Under $3 Menu will make its debut later this month
1+ week, 4+ day ago (623+ words) McDonald's latest push in the battle for discount restaurant diners couldn't come at a better time. The fast-food giant on Thursday revealed the full extent of its latest value push, including an Under $3 Menu that will debut on April 21 and…...
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