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Smart food safety: implementing AI for risk, compliance and control
2+ day, 4+ hour ago (213+ words) Sponsored by New Food Join New Food and Dr Darin Detwiler as he leads an expert discussion on how AI is being implemented in food safety, from predictive risk modelling to real-world compliance systems. Artificial intelligence is moving quickly from…...
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3+ day, 8+ hour ago (14+ words) Thousands of pizza and focaccia breads recalled in US over metal contamination'New Food magazine...
UK Food Security: Building a Resilient System
1+ week, 5+ hour ago (54+ words) From Number 10 down, there is disinterest, ambivalence and disconnect toward the domestic food system " a stance that is increasingly dangerous." By Dr Clive Black Food Security, Regulation & Legislation, Supply chain Cabinet, DEFRA, Department of Health, EU, Green Party, Ministry of…...
Harnessing Technology and Innovation for Global Food Safety
1+ week, 2+ day ago (490+ words) Ensuring global food safety is within our collective capability. Elizabeth Andoh-Kesson, interim Director of the Global Food Safety Initiative (GFSI) and Franck Pandiani, Head of GFSI Operations, inject a healthy dose of reality to the subject, asserting the technological shifts…...
Nestlé-backed AI pilot cuts food waste and redistributes nearly 500,000 meals
1+ week, 2+ day ago (642+ words) Nestl-backed AI pilot identifies surplus food in real time, helping manufacturers cut waste and redistribute nearly 500,000 meals. Nestl and industry partners have used AI to identify and redistribute nearly 500,000 meals worth of surplus food from manufacturing lines in a major…...
M&S reformulates cereals with natural ingredients and reduced sugar
1+ week, 3+ day ago (399+ words) Marks & Spencer revamps cereals using whole ingredients and natural sweetness, cutting sugar while expanding healthier breakfast options. Marks & Spencer (M&S) has launched 31 new and upgraded cereals using natural ingredients in place of flavourings, removing more than 40 tonnes of sugar as…...
Wheat bran breakthrough unlocks plant-based gel food applications
2+ week, 5+ hour ago (425+ words) KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food manufacturers globally. The study marks the first time wheat gluten protein - rather than animal-based protein -has been successfully incorporated into bran-based hydrogels (pictured)....
Nestlé Waters & Premium Beverages achieves global water stewardship certification across all bottling sites
2+ week, 2+ day ago (492+ words) Nestl" Waters & Premium Beverages becomes first in food and beverage industry to secure 100 percent Alliance for Water Stewardship certification, advancing water resilience through global partnerships and regeneration projects. Nestl" Waters & Premium Beverages (NW&PB) has become the first food and…...
Scaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
2+ week, 4+ day ago (342+ words) New food technologies are advancing rapidly but scaling them remains the industry's defining challenge. The Scaling Biotechnology and Novel Foods report explores what it takes to turn promising science into industrial reality. The Scaling Biotechnology and Novel Foods report examines…...
FSA report highlights future food technologies set to reshape UK diets by 2035
2+ week, 4+ day ago (392+ words) FSA and FSS report identifies emerging food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead. Designed to help industry and regulators prepare for rapid innovation, the report highlights where risk assessment, scientific capability and regulatory…...
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