7+ hour, 16+ min ago  (940+ words) News & Analysis on the Bakery and Snacks Industries Set against the wider snacking landscape, the opportunity becomes harder to ignore. Euromonitor estimates global snack sales at close to $700bn, with premium products expected to outpace standard lines as consumers trade up....

1+ day, 12+ hour ago  (775+ words) News & Analysis on the Bakery and Snacks Industries This is insanity. California is waging war against her children- targeting the poor and communities of color. The contradiction is hard to ignore: while RFK Jr attacked California's mandate, the federal dietary…...

1+ week, 1+ day ago  (1023+ words) News & Analysis on the Bakery and Snacks Industries Sourdough is strongly associated with microbes " yeasts and lactic acid bacteria that drive fermentation, build flavour and give dough its lift. But that's only part of what's going on. Because the flour…...

2+ day, 12+ hour ago  (1302+ words) News & Analysis on the Bakery and Snacks Industries Manufacturers are being pushed in multiple directions at once " to cut sugar, simplify labels, extend shelf life, speed up throughput. Each makes sense in isolation. Together, they're creating products that tick every…...

3+ day, 10+ hour ago  (10+ words) Easter shopping trends in 2026: Darker, smaller, last minute'BakeryAndSnacks.com...

2+ mon, 3+ week ago  (929+ words) News & Analysis on the Bakery and Snacks Industries When the UK's competition watchdog skips the preliminaries and goes straight for a full investigation, it's rarely about tidying up the timetable. It's about unease. That's the subtext behind the Competition and…...

1+ week, 5+ hour ago  (1142+ words) News & Analysis on the Bakery and Snacks Industries The functional ingredient boom isn't slowing, however it's no longer being driven by novelty alone. What's coming through in the latest nutrition data is a shift in expectations. Ingredients are still expected…...

1+ week, 2+ day ago  (744+ words) News & Analysis on the Bakery and Snacks Industries For the drinks industry, the low/no alcohol trend has been a mild identity crisis. For snacks, though, it's starting to look like a windfall. Because people haven't stopped socialising. They've just…...

1+ week, 2+ day ago  (1223+ words) News & Analysis on the Bakery and Snacks Industries The food industry is under pressure to innovate faster than ever but it can't do it alone. From cocoa supply volatility to fat reformulation and the rise of GLP-1 diets, manufacturers are…...

1+ week, 6+ day ago  (1241+ words) News & Analysis on the Bakery and Snacks Industries The food industry has been trying to fix sugar for years and, if we're honest, it hasn't quite worked. Artificial sweeteners addressed one issue but introduced a new set of challenges. Stevia…...