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meatingplace.com > report-mexican-pork-demand-to-jump-5-again-this-year

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3+ hour, 19+ min ago  (10+ words) Report: Mexican Pork Demand to Jump 5% Again This Year'Meatingplace...

Meatingplace
meatingplace.com > integrated-beef-firm-thrilled-to-expand-capacity-add-retail-shop

Integrated Beef Firm ‘Thrilled’ to Expand Capacity, Add Retail Shop

2+ day, 8+ hour ago  (253+ words) Exciting developments are afoot for Hertzog Meat Co. of Butler, Mo. Via an announcement from the Missouri Department of Economic Development, the "Hertzog South" expansion will create 22 jobs for a new retail and further processing facility that will feature expanded…...

Meatingplace
meatingplace.com > poultry-processor-expanding-nugget-production-with-state-incentives

Poultry Processor Expanding Nugget Production with State Incentives

2+ day, 8+ hour ago  (201+ words) DG Foods, a custom poultry processor based in Hazlehurst, Miss., is investing $1.19 million in a capacity expansion, supported by state and local tax incentives. For the project, the company is installing new automated chicken nugget portioning equipment to expand chicken…...

Meatingplace
meatingplace.com > public-backs-worker-strike-rights-amid-jbs-labor-dispute-survey-finds

Public Backs Worker Strike Rights Amid JBS Labor Dispute, Survey Finds

3+ day, 29+ min ago  (289+ words) A new survey conducted by Morning Consult and the Physicians Committee for Responsible Medicine found broad public support for meatpacking workers" right to strike amid a labor dispute at a JBS beef plant in Greeley, Colo. The work stoppage for…...

Meatingplace
meatingplace.com > lawsuits-filed-against-tyson-for-2025-grain-mill-explosion

Lawsuits Filed Against Tyson for 2025 Grain Mill Explosion

3+ day, 7+ hour ago  (114+ words) Peter Thomas Ricci is the Managing Editor at Meatingplace magazine, where he brings over a decade of journalism experience to covering the American meat processing industry. His role encompasses writing feature articles, contributing to the publication's twice-daily newsletter, and visiting…...

Meatingplace
meatingplace.com > state-grant-program-provides-500k-to-very-small-processors

State Grant Program Provides $500K to Very Small Processors

1+ week, 1+ day ago  (161+ words) Very small processors in Pennsylvania have a fresh opportunity to expand their capacity. Through the state's Very Small Meat and Poultry Processor Reimbursement Grant Program, grants of up to $100,000 are available to reimburse costs associated with opening/expanding operations or…...

Meatingplace
meatingplace.com > peel-beef-imports-markets-vs-politics

Peel: Beef Imports — Markets vs Politics

1+ week, 1+ day ago  (586+ words) This article first appeared in the Cow/Calf Corner Newsletter and is republished with the author's permission. Beef imports increased 18% year over year in 2025 and are up 61.4% since 2022, the year of record U.S. beef production and when the current market run…...

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meatingplace.com > meatingplace-exclusive-new-empirical-foods-plant-a-window-to-the-future-of-food-creation

Meatingplace Exclusive: New Empirical Foods Plant a Window to the Future of Food Creation

1+ week, 1+ day ago  (1768+ words) GARDEN CITY, Kan. " On a gleaming stainless-steel table sit three simple products, spotlighted and ready for examination as though staged for surgery in a sterile operating room. The beef trim, edible beef tallow (in solid and liquid form), and a…...

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meatingplace.com > pork-producers-get-a-voice-in-ohio-water-regulations-case

Pork Producers Get a Voice in Ohio Water Regulations Case

2+ week, 1+ day ago  (240+ words) A federal appeals court ruled national and state pork associations can intervene in an Ohio case challenging a state Clean Water Act regulation threatening producers" ability to use manure and other nutrients in their operations. The U.S. Court of Appeals for…...

Meatingplace
meatingplace.com > after-promising-start-u-s-china-trade-talks-delayed

US-China Trade Talks Delayed, Leaving Beef Exports on Ice

2+ week, 2+ day ago  (347+ words) Peter Thomas Ricci is the Managing Editor at Meatingplace magazine, where he brings over a decade of journalism experience to covering the American meat processing industry. His role encompasses writing feature articles, contributing to the publication's twice-daily newsletter, and visiting…...