2+ week, 3+ day ago  (183+ words) JING knows tea can be an extraordinary, authentic experience and their new contemporary, luxury identity reflects and supports this mission." The new design was unveiled at Intrepid Infusions, a multi'sensory gallery exhibition that immersedd hospitality leaders, tastemakers and curious explorers…...

2+ week, 4+ day ago  (265+ words) Samyukta Nair, the restaurateur behind Jamavar, Bombay Bustle, MiMi Mei Fair, and Nipotina, will be launching a new Thai restaurant, MIKO Mei Fair. Set to open in April 2026, the restaurant will bring together MiMi Mei Fair's adventurous imagination with the…...

2+ week, 4+ day ago  (110+ words) Vraic in Guernsey has been awarded a Michelin star, just seven months after opening. It is now the island's only Michelin-starred restaurant, and the first to hold a star on Guernsey in over a decade " a major moment for the…...

3+ week, 2+ day ago  (285+ words) The Evolv Collection, the multi-award-winning hospitality group led by Martin Williams and founded by Sir Terence Conran in 1991, is delighted to announce'Pierre Minotti, the accomplished Executive Chef behind the two-Michelin-starred Alex Dilling at Hotel Caf" Royal, as'Executive Chef of Orrery....

4+ week, 1+ day ago  (279+ words) Celebrated chef Tom Simmons has opened a second restaurant in Cardiff, offering diners a front-row seat to an intimate, chef-led counter experience. Lofft officially opened on Saturday 14 February, marking exactly six years since Tom first opened the doors to his…...

4+ week, 1+ day ago  (141+ words) An optional, trend-setting non-alcoholic beverage pairing will be available alongside the menus, featuring tea infusions, house-made vegetable juices, premium oils and refined reductions. All menus are offered either fully vegetarian or, alternatively, with locally sourced fish or meat components. This…...

4+ week, 1+ day ago  (310+ words) At just 28, Tom Earnshaw has already carved out a reputation as one of the most exciting talents in British kitchens. Recently named Michelin Guide Young Chef of the Year by the Michelin Guide, Earnshaw represents a new generation of chefs…...

4+ week, 1+ day ago  (415+ words) Sujin Cho Chef & Co-owner " Calong, Stoke Newington Fanny Stocker " Co-Founder of Genuine Restaurants Group What keeps you passionate about working in hospitality? "Hospitality allows me to combine creativity, connection, and purpose. It is a space where I can express my…...

1+ mon, 1+ week ago  (437+ words) Originally opened in 1926, the historic palazzo reflects the architectural refinement of early 20th century Como. The restoration thoughtfully preserves original fa'ades, rounded corner volumes, stone cornices, and geometric motifs while introducing clean lines, premium materials, and a warm, contemporary palette. Inside,…...

1+ mon, 3+ week ago  (646+ words) At One Belvedere Tuscany, the day begins in luminous silence, held by a rural landscape that invites a slower, more holistic way of living. Soft morning light stretches across the vineyards, illuminating terraces, gardens, and living spaces crafted with natural…...