1+ day, 20+ hour ago  (760+ words) Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. Is tequila a craft or…...

3+ day, 22+ hour ago  (188+ words) A luscious combo of tequila, pistachio and melon liqueur. When aged tequila enters the Irish Coffee equation. A Batanga recipe reimagined as a boozy sipper, with a cola syrup and a splash of cava as a restrained nod to the…...

6+ day, 21+ hour ago  (178+ words) Shake up your coffee routine with this absolute fruit bomb of a blend. The post Drink of the Week: Verve Coffee Wilder Blend appeared first on Imbibe Magazine. The folks at Verve Coffee Roasters in Santa Cruz have long put…...

1+ week, 15+ hour ago  (183+ words) Sure, you could whip up a batch of Mimosas or Bloody Marys, but why not liven up this year's Easter brunch celebration with something a little more unexpected? From frothy sours'to fruity punches, try these spring-ready'Easter'cocktails. Inspired by childhood memories…...

1+ week, 1+ day ago  (514+ words) Set off on your exploration of tequila with these recommended reposados. The post Taste Test: Reposado Tequila appeared first on Imbibe Magazine. Our March/April 2026 issue dives deep into the world of tequila. If you're on your own exploration of…...

1+ week, 3+ day ago  (575+ words) Expert matcha recs. The post 7 to Try: Matcha Green Tea appeared first on Imbibe Magazine. In our March/April 2026 issue, writer Oset Bab'r-Winter explores the booming modern market for matcha green tea. It's an ingredient that has broken well beyond…...

1+ week, 6+ day ago  (333+ words) Hailing from the highlands of Jalisco, this family-made tequila is a standout. The post Drink of the Week: Zumbador Tequila Blanco appeared first on Imbibe Magazine. As the tequila category has exploded in recent years and a dizzying number of…...

2+ week, 3+ day ago  (1140+ words) Contributing Editor Emily Saladino is a New York-based journalist and recipe developer. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, her work has appeared in The Washington Post, Bon Appetit, Food & Wine, Food Network, and many others....

2+ week, 6+ day ago  (187+ words) A spirit-free RTD coffee cocktail that packs an invigorating punch. The post Drink of the Week: Pathfinder Espresso Tonic appeared first on Imbibe Magazine. When Seattle-born alcohol-free amaro The Pathfinder hit the market in 2021, it found a niche in the…...

3+ week, 3+ day ago  (311+ words) We reached out to Cox for the story behind the Barbacoa, how it came to be, and the elements that inspired it. Interview edited for space, clarity, and context. After Chef Sedlar and I took a trip to Mexico together,…...