17+ hour, 11+ min ago  (659+ words) Uchi Miami, from award-winning hospitality group Hai Hospitality, is partnering with DoorDash Reservations to present Miami Drift: Uchi x DoorDash Reservations, a one-day-only culinary experience aboard the Stella Maris, departing from Miami Beach Marina on Friday, May 1." Blending Uchi's innovative…...

1+ day, 19+ hour ago  (616+ words) Today, Puttshack, the leading social entertainment concept reimagining mini golf and dining, debuts a new U.S. menu with 50+ food and beverage additions. Developed based on guest feedback and market research, Puttshack offers fan favorites that aren't just familiar'they're craveable, bold, and…...

1+ day, 17+ hour ago  (495+ words) While modern guests are still looking for high-quality food and beverage, what they're really seeking is a dining experience that goes beyond the ordinary and gives them something to brag about and post on social media." "It definitely requires more…...

2+ day, 5+ hour ago  (1759+ words) For years, menu innovation in restaurants followed a familiar rhythm." A trend would emerge, spread quickly through social media, and operators would rush to decide whether to jump on it before it cooled off. Today, that approach feels increasingly outdated....

3+ day, 21+ min ago  (724+ words) WSCS Global invites customers and partners to join in the movement toward a more sustainable future by choosing paper cutlery that meets certified environmental standards. Together, we can reduce the impact of plastic pollution and promote a healthier planet. For…...

4+ day, 10+ min ago  (1128+ words) IHOP is putting more weight behind core strengths as it looks to drive traffic across dayparts. The brand on Monday is launching a series of menu updates that center on three areas'omelettes, coffee, and value. The changes show an effort…...

1+ week, 2+ day ago  (698+ words) Full-service restaurants are experiencing deeper reductions in visit frequency than other dining segments, according to a Q1 2026 consumer report from Revenue Management Solutions. The study, based on a survey of 841 U.S. consumers conducted in early February, explores shifts in dining behavior, ordering…...

1+ week, 1+ day ago  (128+ words) One Ingredient Working in Kitchens, at Bars, and for Consumers'FSR magazine Whether a chef is crusting their filet mignon special in blue cheese, stuffing olives with it at the bar for a martini, or curating a charcuterie-style appetizer with Roquefort,…...

1+ week, 1+ day ago  (11+ words) Johnny Carino's Reveals Revamped Prototype to Fuel Next Chapter'FSR magazine...

1+ week, 3+ day ago  (793+ words) In 1868, a group of women walked into one of New York's most iconic restaurants'Delmonico's'and did something truly absurd: They sat down and ordered lunch. At a time when women weren't allowed to dine in public without a male escort, the…...