News
Friends & Family Pet Food Co.
7+ mon, 20+ hour ago (390+ words) Umami Bioworks has announced a new partnership with Friends & Family Pet Food Company to launch cultivated pet food in select international markets. The collaboration will focus on introducing sustainable, high-quality protein sources for pets, with a particular emphasis on cultivated…...
Chickpea-Based Scaffolds Show Promise for Cost-Effective Cultivated Meat Production
7+ mon, 1+ week ago (236+ words) Image: Vie Studio - Pexels In this study, researchers developed two types of scaffolds using chickpea protein: edible microcarriers and fibrous scaffolds. These scaffolds were created using electrospray and electrospinning technologies, both of which are scalable and cost-effective methods that could…...
Korean Scientists Develop Marbled Cultivated Meat Using Self-Healing Scaffolding Technology
9+ mon, 2+ week ago (217+ words) Researchers in Korea have developed a scaffolding technology for achieving precise marbling patterns in cultivated meat at scale. Previously, muscle and fat had to be cultivated separately, impairing the texture of the finished cultivated meat product. But the new scaffolds…...
Japan Prepares to Release Interim Guidelines for Cultivated Food Safety
7+ mon, 4+ week ago (196+ words) Japan's regulatory framework for cultivated foods is in development, with discussions centered around safety procedures, risk management, and the potential release of sales guidelines. The Consumer Affairs Agency's Food Safety Standards Council, Subcommittee on Newly Developed Foods, is working toward…...
The Good Food Institute (GFI)
6+ mon, 1+ week ago (33+ words) Image: Oleksandr Sushko on Unsplash Image courtesy of Uncommon The Chicken @ SuperMeat Image by Cultivated X Subscribe for the Cultivated X newsletter and'regularly'receive the most important news from the cultivated business world....
Nosh.bio: "The Next Major Leap for Alt-Proteins Will Come From Focusing on the Essentials"
7+ mon, 4+ day ago (1001+ words) Nosh.bio is a Berlin-based startup focused on developing sustainable, scalable protein solutions using koji-based fermentation. Founded in 2022, the company aims to help food manufacturers create affordable, nutritious, and environmentally friendly ingredients for plant-based and hybrid food products. In this…...
Agri-Food Tech Expo Asia: "AFTEA is Where Agtech and Foodtech Changemakers Get Spotted"
9+ mon, 1+ week ago (834+ words) In this interview, David discusses the evolution of AFTEA's vision, how the 2025 theme of "Shaping Sustainable and Nutritious Food Systems" is reflected in the event's programming, the exciting additions such as the Cell Ag Pavilion, and how AFTEA is bridging…...
SMEY: "We Are Building Synthetic Food Systems — From the Molecule Up"
9+ mon, 5+ day ago (727+ words) In this exclusive interview, Viktor discusses how SMEY is revolutionizing the cultivation of oils, its role in addressing climate and supply chain challenges, and the potential of precision fermentation and AI in reshaping the future of food and industrial ingredients....
Earth First Food Ventures (EFFV)
10+ mon, 1+ day ago (73+ words) Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage capital and strategic insight to companies in the FoodTech space Ricardo has extensive experience in international investments and wealth management, and he possesses…...
Earth First Food Ventures: "The World is Running Out of Animal Dairy"
10+ mon, 1+ day ago (882+ words) In this interview, Ricardo discusses the company's strategic focus on precision fermentation for dairy proteins, the potential of this technology to address the global dairy shortfall, and the role of innovative investment approaches such as tokenization in accelerating growth within…...