News
Terry John Zila’s Sel Et Terre is Set to Open in Minneapolis’s Mill City District
1+ day, 8+ hour ago (227+ words) There's a new restaurant by chef Terry John Zila arriving in the downtown Minneapolis cuisine scene, and we simply cannot wait. Zila has partnered with luxury residence tower ELEVEN to bring to life Sel Et Terre, a fresh concept slated…...
Tastemaker Aerin Lauder Offers Her Expert Spring Design Insights
6+ day, 8+ hour ago (373+ words) Tastemaker Aerin Lauder Offers Her Expert Spring Design Insights'Artful Living Magazine What was your creative process behind shaping this new spring collection with Williams Sonoma? The newest collection is rooted in my love for nature and entertaining, especially outdoors during…...
Chef Gavin Kaysen on His Latest Restaurant, The Merchant Room
6+ day, 8+ hour ago (426+ words) Gavin Kaysen needs no introduction here in the Twin Cities, but we'll give him one anyway. A Minnesota native who returned home in the midst of an impressive run in the New York City restaurant world under the mentorship of…...
Trinity Mouzon Wofford on Her Wellness-Forward Cookbook, “Eating at Home”
1+ week, 6+ day ago (281+ words) Cooking to me is a practice, like exercise or meditation or journaling. It's something we can all come back to each day, meeting ourselves for a pause from the usual chaotic flow of everyday life. We don't have to do…...
5 Under-the-Radar Global Wine Regions to Visit Now
2+ week, 1+ day ago (113+ words) 5 Under-the-Radar Global Wine Regions to Visit Now'Artful Living Magazine If you really want to impress at your next dinner party, consider swapping your Burgundy or Chianti for a bottle from one of these lesser-known locales. Better yet, plan a trip…...
How Indigenous Cultures Hold the Original Blueprint for Healthy Living
2+ week, 1+ day ago (433+ words) Millennia ago, Indigenous cultures across North America " or Turtle Island, as many Native American communities call it " lived in a way we're yearning to experience today. A way that's nourishing and nurturing not only for our bodies but also for…...
An Intimate Conversation with Iconic Restaurateur Keith McNally
2+ week, 1+ day ago (379+ words) Although I'm glad it's selling well, I'm not entirely happy with the book," he tells Artful Living. There are too many words and sentences that make me cringe. Luckily, my publisher has given me permission to rewrite the book for…...
Gavin Kaysen’s Merchant Room Brings Midwest Flavor to Naples
2+ week, 1+ day ago (336+ words) Gavin Kaysen's Merchant Room Brings Midwest Flavor to Naples'Artful Living Magazine Gavin Kaysen's Merchant Room Brings Midwest Flavor to Naples He has built a Twin Cities restaurant empire and a national name for himself, and now Gavin Kaysen has expanded…...
Step Into Chef Daniela Soto-Innes’ Women-Led Culinary Universe
2+ week, 1+ day ago (733+ words) Step Into Chef Daniela Soto-Innes" Women-Led Culinary Universe'Artful Living Magazine Step Into Chef Daniela Soto-Innes" Women-Led Culinary Universe Admittedly, I don"t thrive on beach vacations. Having a fair complexion (think swim shirt territory) isn"t conducive to hours of…...
Why Food Remains a Timeless Muse in the World of Art
2+ week, 1+ day ago (540+ words) There's nothing more universal than food. And lately, artists and creators have been using it in surprising and showstopping ways. From sweet treats on a mammoth scale to fresh vegetables dangling in midair, food is now being served with a…...